Chef Carved Prime Rib - $10.95 per person

Apple Glazed Pork Loin - $8.95 per person

Chef Carved Pineapple Glazed Ham - $7.95 per person

These stations were created to enhance buffets
and hors d'oeuvre parties, not to be ordered
as a main entree.

Chef prepared Pastas to Order from an array of ingredients:
shrimp, scallops, crab, chicken, alfredo sauce, marinara sauce,
garlic with olive oil, white wine, bow tie pasta,
angel hair pasta and penne pasta.

Chef prepared Stir-Frys to Order:
beef, pork, chicken, & shrimp, fresh vegetables.
Choose from garlic Oriental or soy sauce.
Served over rice or pasta.

Robbin's Buffet (Minimum of 25 people)

Funeral Luncheon Menu

E-mail Robbins-

HOME