| ITEM | DESCRIPTION | PRICE |
|---|---|---|
| 16 oz. | Ribeye | $22.95 |
| 14 oz. | Filet of Sirloin | $18.95 |
| 10 oz. | Filet of Tenderloin | $23.95 |
| 6 oz. | Filet of Tenderloin | $17.95 |
| Two 8 oz. | Pork Chops | $16.95 |
| One 8 oz. | Pork Chop | $12.95 |
| 8 oz. | Choppped sirloin Topped with mushroom gravy. | $12.95 |
Served nightly with soup, salad, potato, vegetable and au jus, tender slow roasted. 20 oz. Robbins Cut - $24.95 16 oz. King Cut -$19.95 10 oz. Queen Cut -$17.95 |
|---|
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